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Visa Sponsorship Pizza Chef Jobs in Australia 2025

Are you envisioning a fresh start in Australia? In 2025, the hospitality industry in Australia is experiencing significant growth, providing intriguing opportunities for Pizza Chefs. Skilled international candidates are eligible for visa sponsorship. You will be accountable for the preparation of authentic, high-quality pizzas in busy restaurants, cafes, and specialty establishments in your capacity as a Pizza Chef. You will infuse the kitchen with passion, precision, and creativity, ensuring that each segment is a delight for the customers.

Check Also: Visa Sponsorship Food Counter Attendant Jobs in Australia

Latest Visa Sponsorship Pizza Chef Jobs in Australia

Details:

CountryAustralia
JobPizza Chef
EducationHigh School Diploma
Experience2-3 Years
Visa SponsorshipYes

Pizza Chefs Require skills:

  • The candidate has demonstrated experience as a Pizza Chef or a comparable position, demonstrating a sophisticated comprehension of pizza-making processes and the ability to consistently produce high-quality pizzas.
  • A wealth of knowledge regarding the preparation of sauces, the preparation of pizzas, and the assembly of pizzas, including the ability to manually stretch the dough and create visually appealing pizza presentations.
  • Proficient in the operation of various pizza broilers and hardware, ensuring that the optimal preparation conditions are met.
  • We meticulously pay attention to detail to arrange each pizza according to the client’s specifications.
  • The ability to operate efficiently in a fast-paced kitchen environment and possess strong time management skills.
  • The capacity to effectively communicate and work collaboratively with a group to ensure the seamless operation of a kitchen.
  • It takes creativity and a willingness to experiment with unconventional flavors and ingredients to produce unique and delectable pizza creations.
  • Knowledge of the regulations governing food safety and sanitation, ensuring that all regulations are adhered to.
  • The candidate must have a recognized high school or equivalent.
  • One should have formal culinary training or a relevant certification.
  • Proven experience as a Pizza Chef or a comparable position in a fast-paced restaurant setting.
  • I have the capacity to work flexible hours, including weekends, holidays, and special events as required.
  • The ability to stand for extended periods and lift large objects, such as pizza plates or bundles of ingredients, is essential.
  • An exceptional level of client service skills and the ability to address unique requests and client inquiries in a professional and courteous manner.

Responsibilities:

  • Prepare pizzas from our menu and in accordance with custom orders.
  • Prepare a diverse selection of pizza batters, including those with a slender hull, a thick exterior, and cheese filling.
  • Develop novel white cream, pesto, and tomato sauces.
  • Chop and wash vegetables, such as onions, peppers, tomatoes, and mushrooms.
  • Cut, cut, and flame-broil meats such as poultry, ham, and beef.
  • Monitor the stock of sustenance and place orders as necessary.
  • Utilize unconventional ingredients to attract a larger audience, such as cheese that is suitable for vegetarians and gluten-free flour.
  • Prepare appetizers such as mozzarella sticks, pizza chomps, garlic bread, and salads.
  • Suggest contemporary recipes to modernize our menus
  • Ensure that the cooking area is kept spotless and that the equipment is sterilized.
  • Prepare pizzas from our menu and in accordance with custom orders.
  • Bake and manually extend slender hull pizza dough.
  • Develop novel white cream, pesto, and tomato sauces.
  • Chop and wash vegetables, such as onions, peppers, tomatoes, and mushrooms.
  • Cut, cut, and flame broil meats such as poultry, ham, and beef.
  • Monitor the stock of sustenance and place orders as necessary.
  • Utilize unconventional ingredients to expand your audience.
  • Prepare appetizers such as mozzarella sticks, pizza chomps, garlic bread, and salads.
  • Suggest using underutilized formulas to enhance our menus.
  • Ensure that the cooking area is kept spotless and that the equipment is sterilized.

Benefits:

  • Annual takeoff:
    Each year as a full-time worker, you accrue four weeks (20 commerce days) of yearly leave. This is often pro rata for part-time representatives; e.g., if you work 19 hours per week (50% of the full-time amount of 38 hours per week), you’d be entitled to 50% x 20 = 10 days. Yearly take-off does not reset after each 12 months but proceeds to construct up until you utilize it or is paid out once you take off from that employer.
  • Parental take-off:
    workers who are the essential carers of an infant or recently received child are entitled to 12 months of unpaid time off. The Australian Government Parental Take-Off Pay and employer-funded parental take-off payments are among the planned programs that will compensate guardians during their leave of absence.
  • Sick and carers take off:
    10 days off per year for full-time representatives on the off chance that you wish to require time off since you’re sick; otherwise, you ought to care for somebody in your family. The yearly adjustment carries over and accumulates.
  • Compassionate and loss take off:
    you’re entitled to two days of paid compassionate time off each time you meet the criteria (the passing of a close family member, including pregnancy misfortune). There is no cap on the number of times you can take this type of leave. Usually unpaid time off for casual workers.
  • Family and household savagery take off:
    You are entitled to 10 days off per 12-month period. This take-off can be utilized if you or a family part encounter family or residential viciousness, have to attend court or get to mental well-being administrations as a result of family or household viciousness. This take-off does not accumulate from year to year.
  • Long-service take-off:
    workers who remain with the same company for a long time (7-10 years) gain 6-13 weeks of paid take off, depending on the state and region they’re in.
    Benefits for mental well-being are also available for laborers. A few companies offer paid mental well-being days (or additional debilitated time off) and have a Worker Help Program that gives free guidance. These programs are private and frequently managed by external providers.

Salary:

In Australia, the average annual compensation for a pizza chef is $66,250, which equates to $33.97 per hour. Entry-level positions commence at $60,000 annually, while the majority of experienced laborers earn up to $75,000 annually.

How to Apply?

  • To commence, Search for a job posting for this position online.
  • Examine various job-search websites.
  • Please submit your application once you have located it.
  • While you await a response, answer all inquiries and submit your resume.

More Info

  1. How to get sponsored as a chef in Australia?

    If you have at least 2 years of experience, an Australian company can sponsor you. However, remember that for chefs, only full-menu restaurants can sponsor you. If you have 3 years of post-diploma hospitality management experience, then an Australian company can nominate you for permanent residence on a 186 visa.

  2. Are chefs in demand in Australia?

    In Australia, chefs are among the most sizzling professions on the job market. As of the latest Occupation Shortages List presented by Jobs and Skills Australia, chefs have gained their position among the top 10 most in-demand professions in Australia.

  3. How much do pizza chefs make in Australia?

    The average annual salary for Pizza Chef jobs in Australia ranges from $70,000 to $75,000.

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