Are you an Executive Chef with a wealth of experience and talent who is seeking an intriguing opportunity in the dynamic city of Toronto, Canada? There is no need to search any longer; Shangri-La Toronto is in search of an Executive Chef who is proficient in leading our culinary team and providing our clients with exceptional dining experiences.
In your capacity as Executive Chef, you will be accountable for the supervision of all culinary operations, ensuring that the utmost standards of food quality, presentation, and service are maintained. You will have the chance to express your creativity and enthusiasm for gastronomy by creating innovative menus that incorporate both local and international flavours.
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Key Points:
- Jobs Role: Executive Chef Jobs in Canada with Work Visa
- Company: Shangri-La Toronto
- Industry: Hospitality & Hotel
- Salary: $15 – $25 Per Hour
- No. of Vacancies: 10
- Languages: English
- Country: Canada
- Experience: 3 Years to Less than 5 Years
- Education: No Degree Certificate or Diploma
- Location: 188 University Ave, Toronto, ON M5H 0A3, Canada
Demand for Executive Chefs in Canada:
The Canadian hospitality industry is undergoing substantial expansion, and there is a notable need for culinary professionals who are highly competent. As per the Canadian Job Bank, the number of available positions for chefs and cooks is anticipated to increase by 2025, with an estimated 52,000 to 55,000 positions. The multicultural population of Canada and the growing prevalence of diverse culinary experiences are the primary factors driving this trend.
Responsibilities:
- Lead and supervise a team of chefs and kitchen personnel that is diverse in nature.
- Develop and execute menus that are motivated by international cuisines
- Guarantee that the quality, flavour, and presentation of the food are consistent.
- Obtain high-quality ingredients from local suppliers.
- Continue to prioritise sanitation, hygiene, and food safety.
- Maintaining high culinary standards while managing food cost controls
- Assist and instruct novice chefs to improve their performance and abilities.
- Collaborate with other departments to develop unforgettable dining experiences for guest.
- Stay informed about industry trends and integrate them into your menu planning.
- Comply with all applicable health and safety regulations
Requirements:
- Previous experience as an Executive Chef or in a comparable position at a luxury hotel or fine dining establishment
- Demonstrated capacity to effectively supervise a substantial culinary team
- A culinary degree or equivalent qualification is advantageous; however, it is not mandatory.
- A valid work visa or eligibility to work in Canada is necessary.
- An outstanding comprehension of a variety of cooking techniques and international cuisines
- A fervour for preparing extraordinary dishes with locally sourced, fresh ingredients
- Proven leadership abilities that are capable of inspiring and motivating a team
- Exceptional time management and organisational skills
- Outstanding interpersonal and communication abilities
- A steadfast dedication to the preservation of food safety and quality
Benefits of Job:
- Legal Authorisation to Work in Canada: A work visa enables foreign chefs to legally work in prestigious restaurants, hotels, and resorts.
- High Demand for Skilled Chefs: The hospitality industry in Canada is expanding, resulting in consistent employment opportunities for executive chefs.
- Competitive Salary and Bonus Opportunities: Executive chefs are eligible for bonuses and profit-sharing, in addition to receiving attractive salaries.
- Employer-Sponsored Work Visa: A significant number of restaurants and hospitality businesses sponsor experienced chefs, which includes the cost of visas and relocation.
- Pathway to Permanent Residency: Executive chefs may be eligible for Canadian PR through the Provincial Nominee Program (PNP) or Express Entry.
- Opportunities in Luxury Hotels and Fine Dining: Canada provides high-end career opportunities in Michelin-starred restaurants and five-star hotels.
- Subsidised or Free Housing: Certain employers offer housing benefits to facilitate the relocation process.
- Work in a Multicultural Culinary Environment: The diverse food landscape of Canada provides chefs with the opportunity to experiment with international cuisines.
- Health Insurance and Social Benefits: Employees are entitled to medical insurance and other government benefits.
- Access to Professional Training & Certifications: Chefs have the opportunity to improve their abilities by enrolling in culinary institutions and obtaining certifications in Canada.
- Job Security and Long-Term Career Development: The demand for experienced executive chefs guarantees stable and long-term employment.
- Opening Your Own Restaurant: Canada provides assistance to chefs who are interested in establishing their own food enterprises.
- Potential for Family Reunion in Canada: Certain visa programs permit chefs to sponsor their spouses and children.
- Networking & Collaboration with Top Chefs: Executive chefs have the opportunity to collaborate with renowned culinary experts and broaden their professional network through networking and collaboration with top chefs.
- Work-Life Balance & Paid Vacation: A significant number of executive chef positions provide manageable working hours, paid leave, and holidays.
Types of Work Permits:
- Employer-Specific Work Permit: This permit enables individuals to work for a particular employer in a designated role and location. It necessitates a positive LMIA and a valid job offer.
- Open Work Permit: This permit allows individuals to work for any employer in Canada without the requirement of a job offer or LMIA. Nevertheless, it is typically granted under specific circumstances, such as to the spouses of skilled labourers or international students.
Career Advancement and Permanent Residency:
Permanent residency can be achieved through employment as an executive chef in Canada. Skilled labourers have the opportunity to transition to permanent residency status through programs such as the Federal Skilled Trades Program (FSTP) of the Express Entry System and a variety of Provincial Nominee Programs (PNPs). Eligibility for these programs is improved by acquiring Canadian work experience.
Conclusion:
At Shangri-La Toronto, we provide a supportive work environment, a competitive salary package, and opportunities for development within our global organisation. If you are prepared to assume the role of Executive Chef, please submit your application, resume, and any pertinent culinary portfolio. We are eager to have you join our team!
For More Info:
Email Your CV, and We’ll Find the Best Pathway For you: info@workvisa.pk
Frequently Asked Questions:
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Do Executive Chef jobs in Canada offer work visa sponsorship?
Yes. Many restaurants and hotels sponsor skilled foreign chefs through programs like the Temporary Foreign Worker Program (TFWP) or the Express Entry system.
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What are the key requirements for an Executive Chef job in Canada?
Employers typically require several years of culinary experience, a diploma in culinary arts, leadership skills, and knowledge of international cuisines.
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What is the average salary for an Executive Chef in Canada?
Salaries generally range from CAD 50,000 to CAD 90,000 per year, depending on experience, location, and the employer.
